Course Curriculum
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Introduction and Fundamentals of Food Safety
You need to be aware that the safe preparation, storage and serving of food at work or int he workplace are a vital part of your role. It is you and your colleagues collective responsiblity not only for your own food safety, but also for those in your care and their visitors.
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Personal Hygiene
When handling food we need to take extra care, and hygiene standards need to be very high, this section covers the key requirments for personal hygiene for food handlers
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Cleaning
In this section we look at the importance of cleanliness when preparing food and handling food.
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Contamination
Issues of contamination in food handling and preperation
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Course Summary
Course summary
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Assessment
Final Assessment of your course.
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