Introduction and Fundamentals of Food Safety
You need to be aware that the safe preparation, storage and serving of food at work or int he workplace are a vital part of your role. It is you and your colleagues collective responsiblity not only for your own food safety, but also for those in your care and their visitors.
When handling food we need to take extra care, and hygiene standards need to be very high, this section covers the key requirments for personal hygiene for food handlers
In this section we look at the importance of cleanliness when preparing food and handling food.
Issues of contamination in food handling and preperation
Final Assessment of your course.