Free Food Safety E-learning and Certificate
Our free Food Safety e-learning course has been designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice.
This training course will provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. This course covers the mandatory requirements for Food Safety.
Safe and effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity. It also is essential for those working in the Health & Social Care Sector, especially those providing Care at Home.
Our course will help you understand your role in maintaining food safety. Our Free e-learning food safety and hygiene training course is ideal for those who work in low-risk catering environments.
In this course you will cover:
- Introduction and fundamentals of food safety
- Common Food Hazards and Risks
- Responsibilities of food handlers and food safety
The course is completly free and will take you up to around 3 hours to complete. At the end of the course, you will be assessed and providing you achieve a result of 80% will be issued immediatly with a free downloadable certificate.
Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 1 food safety qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training). Food handlers must be supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.
Share with:
Course Curriculum
-
Introduction and Fundamentals of Food Safety
You need to be aware that the safe preparation, storage and serving of food at work or int he workplace are a vital part of your role. It is you and your colleagues collective responsiblity not only for your own food safety, but also for those in your care and their visitors.
-
Personal Hygiene
When handling food we need to take extra care, and hygiene standards need to be very high, this section covers the key requirments for personal hygiene for food handlers
-
Cleaning
In this section we look at the importance of cleanliness when preparing food and handling food.
-
Contamination
Issues of contamination in food handling and preperation
-
Course Summary
Course summary
-
Assessment
Final Assessment of your course.
Instructors
-
Srinivas Rao Manduva
May 11, 2020 at 03:10 am
it was very good
-
HKMJ
May 5, 2020 at 11:34 am
Course was useful, easy to follow however will have to find another as this did not give certificate.
Related Courses
Comments